Skillet balsamic glazed steak with mushrooms in a cast iron skillet

Skillet Balsamic Glazed Steak and Mushrooms

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why make this recipe

Skillet Balsamic Glazed Steak and Mushrooms is a delicious and easy dish that brings rich flavors to your dinner table. This recipe combines tender sirloin steaks with juicy mushrooms, all glazed in a sweet and tangy balsamic sauce. Perfect for a weeknight meal or a special occasion, it’s quick to prepare but impressive enough to impress your guests. You will enjoy the savory aroma and savory taste of this dish, making it a go-to favorite for many families.

how to make Skillet Balsamic Glazed Steak and Mushrooms

Ingredients:

  • 2 (8-12 oz each) top sirloin steaks
  • Kosher salt and pepper to taste
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 smashed garlic cloves
  • 2-3 sprigs fresh thyme
  • 1 lb button mushrooms, stems removed
  • 1/2 cup balsamic vinegar
  • 3 tablespoons honey
  • Additional thyme for garnishing

Directions:

  1. Pat steaks dry with paper towels and season well with salt and pepper.
  2. In a large skillet, heat 1 tablespoon butter and olive oil over medium-high heat until hot.
  3. Add steaks and arrange smashed garlic and thyme around them. Cook steaks for 3-5 minutes until golden brown, then flip and add remaining butter.
  4. Cook for another 2-4 minutes, basting occasionally, until desired doneness. Remove steaks and cover with foil.
  5. Discard garlic and thyme from the pan.
  6. Add mushrooms to the pan and sauté for 3-5 minutes. Transfer mushrooms to a bowl.
  7. Wipe the pan clean and add balsamic vinegar and honey, simmer for 5-8 minutes until thickened.
  8. Return steak and mushrooms to the pan, spoon glaze over them, garnish with thyme, and serve hot.

how to serve Skillet Balsamic Glazed Steak and Mushrooms

Serve this tasty dish with your favorite sides. Some great options are mashed potatoes, roasted vegetables, or a fresh green salad. The sweet and tangy glaze pairs well with many flavors, making it a versatile dinner option. Make sure to drizzle some extra balsamic glaze over the steak and mushrooms before presenting them on the plate to add a nice finish.

how to store Skillet Balsamic Glazed Steak and Mushrooms

To store leftovers, let the dish cool completely. Place the steak and mushrooms in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through.

tips to make Skillet Balsamic Glazed Steak and Mushrooms

  • Make sure to rest your steaks for a few minutes after cooking for the best flavor and tenderness.
  • Use fresh herbs like thyme for a more aromatic and delicious glaze.
  • Don’t rush the balsamic vinegar simmering step; this enhances the flavor of the glaze.

variation

You can change the type of mushrooms for different flavors. Try using cremini or shiitake mushrooms instead of button mushrooms. For a spicy kick, add some red pepper flakes to the glaze.

FAQs

  1. Can I use a different type of steak?
    Yes, you can use ribeye, filet mignon, or flank steak. Just adjust the cooking time based on the cut and thickness of the steak.

  2. Can I make this recipe gluten-free?
    Yes, this recipe is naturally gluten-free. Just ensure that the balsamic vinegar you use is gluten-free.

  3. How can I tell when the steak is done?
    Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F; for medium, aim for 140-145°F.

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